Summer (and spring), Could you please hurry up already!!. I’m making it a goal to try these as soon as it gets warm,
Summertime is a perfect time to turn your favorite cocktails into ‘poptails’ or boozy popsicles. This classic is tasty and refreshing: Jack and Mexican Coke Popsicles. With a little trick your popsicles will turn out perfectly every time!
Jack and Coke ice pops, people. That sounds like my new summer craving, anyone else with me? This amazing recipe comes to you from @boulderlocavore.
Let’s get started…
What you’ll need:
Popsicle molds of your choosing
5 fluid ounces of Jack Daniel’s Whiskey
20 fluid ounces Coke, flattened (pour into a bowl and allow to sit until no more carbonation is present; about 1 hour)
3 simple steps:
Pour 1/2 ounce of Jack Daniels into each popsicle mold. Pour 2 ounces of the flattened Coke into the mold
Cover and insert wooden sticks.
Freeze for 4-5 hours or overnight.
Yup, that’s it. You have no excuse to not try these. Cheers.