Triple-Layered Piña Coladas Are Liquid Perfection





Piña Coladas is the perfect drink to have ready when your summer barbecue guests arrive.

Freeze the pineapple first.

If you have the time, freeze the pineapple chunks (or buy frozen) first. This will allow you to skip the ice and make your piña colada extra creamy.

What rum is best?

Spiced rum is best in your Piña Coladas. Coconut rum is another classic choice for an even better tropical vibe, but a classic white rum is always great!

Pineapple, strawberries, and peaches combine with tropics-approved ingredients like lime juice, coconut, and rum to make the cocktail version of an island sunset.

Ingredients
Pineapple layer
4 oz. spiced rum
4 oz. coconut milk
1/3 c. fresh pineapple chunks, plus more for garnish
Strawberry layer
4 oz. spiced rum
4 oz. coconut milk
1/3 c. strawberries
Peaches Layer
4 oz. spiced rum
4 oz. coconut milk
1/3 c. peaches

splash pineapple juice

1 c. ice
2 maraschino cherries
DIRECTIONS
Add rum, coconut milk, pineapple chunks, and juice to a blender with ice. Blend until smooth.

Pour into 2 glasses.

Garnish each glass with a pineapple chunk and a maraschino cherry.